Ahhh...work. So much fun. Hard on the feet if you forget to have a rubber mat, but fun. From playing with fondant, to washing dishes...it is still fun.
So I worked with chocoalte buttercream today. That is quite different than regular old white butter cream. So i had to do the Icing and then i had to scrape it. While scraping it, we couldn't figure out why it kept on being sloped. Then all of a sudden Kristin, another intern, says, "Give that to me."
HOlds it up and it is bowed. Yea, Trying to level a cake witha bowed scraper isn't very easy.
So, I switched and everything went fine after that. Haha. Then i got to color some fondant and paint. Did you know that food coloring stains eve your hands? I have blue nails! haha. So awesome.
Things I learned today:
1.) Apply even pressure.
2.) Food color is crazy permanent.
3.) Allot of Californians don't know how to drive in the rain
Fun fact #6: You can make clay out of white chocoalte.